festive menu
Celebrate Christmas in style at Atrium Italian. Whether you’re planning a festive work party, a Christmas get-together with friends or a special family celebration, our Italian restaurant is the perfect setting for a memorable festive occasion.
If you book your party before 31st October 2026, we’ll give you a voucher to have another party in early 2027.
BOOK FOR 20+ PEOPLE £30 Voucher
BOOK FOR 30+ PEOPLE £50 Voucher
£35.00pp. Minimum 4 people. Festive bookings are pre-order only and require a non-refundable £10.00pp deposit.
Focaccia
Sea salt and rosemary, EVOO and balsamic vinegar.
Olive
Marinated Italian olives.
Salumi
San Daniele ham and Salami Napoli.
Ricotta
Honey and crushed pistacchio.
Arancine
Bolognese ragu, fiordilatte mozzarella, Parmigiano Reggiano and basil pesto.
Mains
Porchetta
Stuffed pork roast with Italian herbs, fennel seeds and salsa verde.
Spigola
Grilled sea bass with sautéed courgettes, Mediterranean herbs pangrattato, lemon oil.
Pollo
Chicken Milanese, San Marzano tomato sauce and Parmigiano Reggiano shavings.
Pizza
San marzano tomato sauce, fiordilatte mozzarella, mushooms, Italian cooked ham & taggiasca olives
Tagliatelle
King prawns, cherry tomatoes confit, garlic, chilli and lemon zest.
Rigatoni
Sicilian sausage, fried aubergines and cacioricotta.
Sides
Fried New Potatoes
Maldon salt, rosemary.
Tenderstem Broccoli
Chilli, garlic and crushed almonds.
Dessert
Pandoro
Toasted cubes of pandoro served with a mascarpone and Marsala cream.
Ice Cream
Pistacchio and Hazelnut.
Bomboloni
Speculoos mini doughnuts, Madagascan Vanilla ice cream.
Porchetta
Stuffed pork roast with Italian herbs, fennel seeds and salsa verde.
Spigola
Grilled sea bass with sautéed courgettes, Mediterranean herbs pangrattato, lemon oil.
Pollo
Chicken Milanese, San Marzano tomato sauce and Parmigiano Reggiano shavings.
Pizza
San marzano tomato sauce, fiordilatte mozzarella, mushooms, Italian cooked ham & taggiasca olives
Tagliatelle
King prawns, cherry tomatoes confit, garlic, chilli and lemon zest.
Rigatoni
Sicilian sausage, fried aubergines and cacioricotta.
Fried New Potatoes
Maldon salt, rosemary.
Tenderstem Broccoli
Chilli, garlic and crushed almonds.
Pandoro
Toasted cubes of pandoro served with a mascarpone and Marsala cream.
Ice Cream
Pistacchio and Hazelnut.
Bomboloni
Speculoos mini doughnuts, Madagascan Vanilla ice cream.
5th December Xmas Abba Night
4th, 12th, 19th December Teresa de Roberto
11th, 18th December Stacey Charles
£30.00pp. Festive bookings are pre-order only and require a non-refundable £10.00pp deposit.
Focaccia
Sea salt & rosemary, EVOO and balsamic vinegar.
Olive
Marinated Italian olives.
Caponata
Classic Sicilian aubergines caponata (Served cold).
Ricotta
Honey and crushed pistacchio.
Panelle
Rocket pesto, lemon wedge.
Rigatoni
Sautéed courgettes, basil pesto, crushed almonds.
Cavolfiore
Breaded cauliflower steak, spicy tomato sauce.
Pizza
San Marzano tomato, fiordilatte mozzarella, mushrooms, taggiasca olives, rocket leaves.
Parmigiana
San marzano tomato sauce, aubergines, Parmiggiano Reggiano.
Fried New Potatoes
Maldon salt, rosemary.
Tenderstem Broccoli
Chilli, garlic and crushed almonds.
Pandoro
Toasted cubes of pandoro served with a mascarpone and Marsala cream.
Ice Cream
Pistacchio and Hazelnut.
Bomboloni
Speculoos mini doughnuts, Madagascan Vanilla ice cream.
£30.00pp. Festive bookings are pre-order only and require a non-refundable £10.00pp deposit.
Focaccia
Sea salt & rosemary, EVOO and balsamic vinegar.
Olive
Marinated Italian olives.
Caponata
Classic Sicilian aubergines caponata (Served cold).
Bruschetta
Cherry tomatoes, garlic, fresh basil, Sicilian oregano and EVOO.
Panelle
Chickpea fritters served with a lemon wedge.
Mains
Porchetta
Stuffed pork roast with Italian herbs, fennel seeds and salsa verde.
Spigola
Grilled sea bass with sautéed courgettes, Mediterranean herbs pangrattato, lemon oil.
Pollo
Chicken Milanese, San Marzano tomato sauce and Parmigiano Reggiano shavings.
Pizza
San marzano tomato sauce, fiordilatte mozzarella, mushooms, Italian cooked ham & taggiasca olives
Tagliatelle
King prawns, cherry tomatoes confit, garlic, chilli and lemon zest.
Rigatoni
Sicilian sausage, fried aubergines and cacioricotta.
Sides
Fried New Potatoes
Maldon salt, rosemary.
Tenderstem Broccoli
Chilli, garlic and crushed almonds.
Dessert
Pandoro
Toasted cubes of pandoro served with a mascarpone and Marsala cream.
Ice Cream
Pistacchio and Hazelnut.
Bomboloni
Speculoos mini doughnuts, Madagascan Vanilla ice cream.
Rigatoni
Courgettes cream, sautéed courgettes and crushed almonds.
Pizza
San Marzano tomato, mozzarella, mushrooms, taggiasca olives, rocket leaves.
Parmigiana
San marzano tomato sauce, aubergines, vegan cheese.
Cavolfiore
Breaded cauliflower steak, spicy tomato sauce.
Fried New Potatoes
Maldon salt, rosemary.
Tenderstem Broccoli
Chilli, garlic and crushed almonds.
Sorbet Lemon & blood orange.
Bomboloni
Speculoos mini doughnuts, Vanilla ice cream.





Christmas Parties
11-12 South Western Terrace Yeovil BA20 1NB