Festa
A sharing menu designed for celebrations, bringing people together around the table. Designed to share, our Festa menus are available for tables of 6 or more and mandatory for 10 or more.
Our finest Piattini to begin your Festa. Included with both menu options.
Olives
Marinated Italian olives.
Focaccia
Homemade sea salt and rosemary focaccia served with EVOO and balsamic vinegar of Modena.
Crostone Classico
Homemade toasted bread with red and yellow cherry tomatoes, garlic, fresh basil, Sicilian oregano and EVOO.
Stracciatella (V)
Stracciatella cheese, cherry tomato confit, EVOO, cracked black pepper and pane carasau.
Polpette
Pork and ‘nduja meatballs in a rich tomato sauce, fresh basil & Parmigiano Reggiano.
Calamari
Crispy fried squid with garlic mayonnaise.
Lasagna fritta
Breaded and fried lasagna bites served with basil pesto.
Prosciutto Crudo
San Daniele ham.
Selection of Pasta
Carbonara (VO)
Rigatoni,crispy guanciale, egg yolk, pecorino cheese and black pepper.
Ragú della Nonna
Egg pappardelle, slow cooked beef shin & pork belly ragú in a rich tomato sauce finished with Parmigiano Reggiano.
Norma (V/VGO)
Casarecce, homemade San Marzano tomato sauce, fresh basil, aubergine chips and ricotta salata.
Selection of Pizza
Napoli
San Marzano tomato, Cetara anchovies, capers, Taggiasca olives dust, garlic oil and Sicilian oregano.
Diavolina
San Marzano tomato, fiordilatte mozzarella, salame Napoli, ‘nduja, pecorino cheese and hot honey.
Margherita (V)
San Marzano tomato, fiordilatte mozzarella, fresh basil and Sicilian oregano.
Dolce
Tiramisu & Gelato.
Make It Extra Special
Prosecco & Limoncello Upgrade +12.5pp
On Arrival Glass of Prosecco.
Selection of Pasta
Carbonara (VO)
Rigatoni, crispy guanciale, egg yolk, pecorino cheese and black pepper.
Norma (V/VGO)
Casarecce, homemade San Marzano tomato sauce, fresh basil, aubergine chips and ricotta salata.
Arriminata
Rigatoni, broccoli cream, Sicilian sausage and taralli crumble.
Selection of Pizza
Capricciosa my way
San Marzano tomato, fiordilatte mozzarella, mushrooms, grilled artichokes, Taggiasca olives, finished with Italian cooked ham and Sicilian oregano.
Diavolina
San Marzano tomato, fiordilatte mozzarella, salame Napoli, ‘nduja, pecorino cheese and hot honey.
Margherita 2.0 (V)
San Marzano tomato, buffalo mozzarella, cherry tomato confit and basil pesto.
Selection of Carne & Pesce
Pollo Milanese
Breaded chicken breast with Rucoletta salad.
Pesce Spada
Grilled swordfish with salmoriglio and patate saltate.
Dolce
Tiramisu & Gelato.
Plus Limoncello to finish.
An open-style kitchen dining experience built on piattini, heartfelt hospitality, and true craft. Where the joy of sharing is at the centre of the table. Inspired by the regional cuisines of Italy and the culture of piattini, Atrium is our vision of modern Italian dining.
Looking for an authentic Italian restaurant in Yeovil? Our restaurant brings the heart of Italy to your table with freshly prepared dishes, traditional recipes, and a warm, welcoming atmosphere.
Atrium Italian serves a wide variety of traditional and modern Italian dishes, including: pasta such as carbonara, bolognese, and seafood linguine, stone-baked pizzas with classic and gourmet toppings, Italian starters like bruschetta, calamari, and antipasti, indulgent desserts including tiramisu and panna cotta.
Our menu reflects regional Italian cooking and caters to different dietary needs, with vegetarian, vegan, and gluten-free options available.
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11-12 South Western Terrace Yeovil BA20 1NB
