Desserts

Our desserts follow the same philosophy as our kitchen — simple ingredients, bold flavour, and recipes rooted in Italy’s regional traditions.
Desserts

Tiramisu (V) 8.5
Classic tiramisu, with mascarpone and Marsala wine cream dusted with cocoa.

Cannolo Scomposto (V) 9
An elegant, modern twist on a Sicilian classic. Velvety, sweet ricotta cheese with chocolate chips, crunchy cannoli shards, crushed pistacchio, orange zest, Maraschino cherry pieces and icing sugar.

Panna Cotta (V) 8.5
Vanilla and limoncello panna cotta with fresh strawberries and crushed almonds.

Semifreddo (V) 9
Sicilian pistacchio semifreddo served with hot dark chocolate sauce and crushed pistacchio.

Cheesecake (V) 8.5
Mascarpone and ricotta cheesecake with strawberry coulis, white chocolate shavings and fresh berries.

Cupola di Cioccolato (V) 10
Melting chocolate dome with triple chocolate brownie, fresh raspberries, roasted crushed hazelnuts and popping candy. Served with hot salted caramel sauce and coconut gelato.

Speculoos Bomboloni (VG) 8.5
Sweet mini doughnuts filled with Biscoff cream served with vanilla gelato.

Affogato (V/VGO) 5.9
A scoop of Madagascan vanilla gelato drowned in espresso. Add Amaretto/Frangelico/Strega/Sambuca 4

Gelato (V/VGO) 1 Scoop 3.5 / 2 Scoop 6.5
Madagascan Vanilla, Pistacchio, Hazelnut, Coconut, Chunky Chocolate Chip, Vegan Vanilla.

Sorbetto (VG)
Lemon, Blood Orange, Raspberry.

Caffé
Espresso 3 / Espresso Doppio 4 / Espresso Macchiato 3.5
Americano Black/White 3.8/4.2
Latte/Cappuccino/Flat White 4.5

Teas 3.5
English Breakfast/Earl Grey/Green/Peppermint/Lemon & Ginger/Camomile/Decaf.

Hot Chocolate 4.8

Extra shot of Espresso/Decaffeinated coffee/Whipped cream 75p

Liqueur Coffee 8.5
Amaretto/Frangelico/Strega/Sambuca/Grappa/ Vecchia Romagna/Baileys/Monkey Shoulder/Tia Maria.

Italian Piattini

An open-style kitchen dining experience built on piattini, heartfelt hospitality, and true craft. Where the joy of sharing is at the centre of the table. Inspired by the regional cuisines of Italy and the culture of piattini, Atrium is our vision of modern Italian dining.

Looking for an authentic Italian restaurant in Yeovil? Our restaurant brings the heart of Italy to your table with freshly prepared dishes, traditional recipes, and a warm, welcoming atmosphere. 

Yes, Atrium Italian in Yeovil offers the perfect setting for private events, celebrations, and group dining. Whether you’re planning a birthday party, anniversary dinner, corporate event, or family gathering, our team can help create a memorable Italian dining experience with customised menus and dedicated service.
Atrium is widely regarded as one of the best Italian restaurants in Yeovil thanks to its authentic Italian cuisine, welcoming atmosphere, and consistently high-quality service. Guests enjoy freshly prepared pasta, hand-stretched pizzas, and traditional Italian recipes made with carefully sourced ingredients, all served in a stylish and relaxed dining environment in the heart of Yeovil.
Atrium Italian offers flexible dining options to suit every occasion. Guests can enjoy a full dine-in experience in the restaurant, order takeaway for Italian food at home, or choose delivery through local delivery partners. This makes it easy to enjoy authentic Italian dishes in Yeovil wherever you are.

Atrium Italian serves a wide variety of traditional and modern Italian dishes, including: pasta such as carbonara, bolognese, and seafood linguine, stone-baked pizzas with classic and gourmet toppings, Italian starters like bruschetta, calamari, and antipasti, indulgent desserts including tiramisu and panna cotta.

Our menu reflects regional Italian cooking and caters to different dietary needs, with vegetarian, vegan, and gluten-free options available.

See What’s Cooking

follow us